Here are some stories about culinary greatness:
The other night I became a master of the supermarket cooking art when I made vegemite, gruyere and fried egg toasted sandwiches, served with salad with a white balsamic vinegar and maple syrup dressing (being the two ingredients I found in the “free food” box).
My kitchen madness is also my kitchen genius.
Turns out vegemite and gruyere is really good, and why don't I eat maple syrup on salad all the time?
I also drank something called “Jungle” containing “Yumberry & Granatapfel”. Whilst I'm sure these are just Swiss/German names for normal fruits, they sound like something somebody has completely made up, from the Wonka fruit family.
My decision to make these sandwiches came after hiking around the Bernese Alps all day, where I went on a quest for the Alpenvogelpark but no matter how much I walked never seemed to actually get there. Until I did and I saw some cool owls. The walk was good, just very tiring, and I didn't end up getting to Zurich til 7pm where I crashed until my body said “give me vegemite and fried eggs stat!”
After that I spent a day walking around Zurich and then the next day walking around Vaduz in Liechtenstein, after which I caught a night train to Ljubljana where I realised that I was incapable of doing any more walking for the time being and forced myself to spend a whole day at my hostel. I only left once to get groceries for another supermarket cook-up. Today my plan is to finally see some Slovenia but joke's on me: it's raining! I'm going to have to find some way to see as many interesting things in Ljubljana as possible without getting stranded too far from my hostel.
In the meantime I uploaded a somewhat ridiculous amount of Switzerland photos which can be found: here!
